You do n’t even need a juicer to make this frosty , Brazilian lemonade recipe .
Made with limes or else of lemons , this refreshing Brazilian lemonade recipe ( also known as Swiss lemonade ) is the ultimate summer beverage . It ’s actually closer to a limeadethan a lemonadein sapidity . You ’ll need just a handful of ingredients , a liquidizer , and a all right - mesh sieve to lash up a big batch . We ’ll walk you through how to make Brazilian lemonade including our number one steer for removing any bitter flavor in the finished boozing .
Rachel Marek . Prop Styling : Gabe Greco
Credit:Rachel Marek. Prop Styling: Gabe Greco
Origin of Brazilian Lemonade
This sweet-smelling , creamy potable was originally make by a street marketer in Minas Gerais in Brazil . He sold amixture made from lime , sugar , and water supply to his customer . However , although it originated in the area , Brazilian lemonade is normally called Swiss lemonade throughout Brazil . This is because one of the most popular versions of this drink includes edulcorate , distill milk . This product was importedfrom Switzerlandand was marketed by a Swiss company throughout Brazil in the 1940s .
Brazilian Lemonade Ingredients
Unlike classic lemonade , Brazilian lemonade with made with whole limes and concentrate milk for fragrancy . It ’s rich and creamier than traditional lemonade .
How to Customize Brazilian Lemonade
Brazilian lemonade with condense milk is the perfect starting distributor point for a number of refreshful summer sip . To make a Brazilian lemonade cocktail , seek adding a gibe of rum , tequila , or flavored liqueur to each glass . If you opt your lemonade less sweet , dial back on the sugar and condensed milk . Just know the finished drink may be more acid . Garnish the drink with fresh lime , orange , or lemon slash , or add a few sprigs of fresh passel .
Ingredients
3limes , quartered
3cupswater
1/3cupsugar
1/4cupsweetened condensed Milk River
1/4tsp.salt(optional )
Ice cube
Directions
In a blender , compound lime after part , water , sugar , and sweetened condensed milk . Cover and portmanteau until smooth .
Pass mixture through a okay mesh sieve into a small pitcher . If mixture is biting to taste , agitate in salinity . Serve over shabu .
Nutrition Facts(per serving)
- The % Daily Value ( DV ) tells you how much a food in a solid food serving contributes to a daily dieting . 2,000 Calorie a 24-hour interval is used for general alimentation advice .
