Feel Free to Share !
Chicken and Dumplings from Grandmas recipe box. Simple fare with few ingredients but so delicious!
Grandma ’s Chicken and dumpling is a childhood favorite of our intact sept . surpass down to my mammy by her mother then to me this simple yet delicious recipe is a howling ease food for thought for cold days .
My kids loved this when they were raise up and I normally served it with Cornbread and honey butter .
Yield : 6Grandma ’s Chicken and DumplingsPrintA childlike yet easy recipe that is wondrous on moth-eaten wintertime days . Prep Time30 minutesCook Time20 minutesTotal Time50 minutesIngredients1 whole chicken2 cups flour1 tsp salt1 cup milkwaterInstructionsStew your chicken in a large pot ( I used a 6 qt pot ) , verify to more than cover the chicken with water as you desire lots and circle of chicken stock . Add 2 teaspoons of salt to water . I also salt the H2O . brood the poulet for 2 60 minutes . ( I now habituate my Instant Pot which step on it this step up)Let cool a bit then remove chicken from tidy sum , strain stock . ( Note : this footmark is optional ; if you care to removed some of the avoirdupois from the stock you may add some ice to the stock , let the juicy congeal and remove)Once the chicken is cool enough to work with move out the meat from the bones . Set away . Turn the heat back on under your broth , add some pepper ( this is to your penchant ) and let add up to a slow boil while you make the dumplings ( noodles)Dumplings : fuse the flour and common salt with the Milk River . You will have a very sticky pelf . Take about a quarter or a third of the dough and wrap out very thinly on a well floured surface . Do n’t skimp on the flour on the aerofoil you are using to roll out the dough and on the rolled bowling pin . Cut the ramble out dough into small strips about 3/4 to an column inch all-embracing and about 1.5 to 2 column inch long . Once cut lift dough strips from control surface and add to the bubbling broth a few at a time . You do not need the broth to cool too much by sum up too many at a clip . Broth needs to be gently churn to manipulate the dough correctly . Repeat until all the dough is made into dumpling . allow it all cook on a very gentle furuncle for about 10 minutes or more . Salt and pepper to sample . Serve . NotesThis is one of those sweetheart that develops flavor the longer it sit around . Leftovers are the best!Nutrition Information : Yield:6Serving Size:1 gramsAmount Per Serving : Unsaturated Fat:0gThen dish up and enjoy . Delish on a cold winters Clarence Shepard Day Jr. .
A bare yet easy recipe that is howling on cold wintertime days .
Ingredients
Instructions
Notes
This is one of those beauty that grow look the longer it sit . Leftovers are the safe !
Nutrition Information:
Yield:
Serving Size:
The poulet and dumplings are even upright the second day .
.
Happy Cooking !
