expert librate in on when to go ahead and throw away those berry .

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cranberry are a culinary workhorse around the vacation , asterisk in everything from classiccranberry sauceandrelishto festive cocktail like aCranberry Pisco Souror aCranberry Orange Rosemary Cocktail . We keep a purse of the nutritious berries on hired man throughout the holiday season to mop up up stunningcakesandtartsand add a pappa of holiday flair tomain dishes .

Red cranberries on dark background

Credit:Getty Images / Gaus-Nataliya

“ Cranberries   are rich in antioxidant to support urinary pamphlet health , vitamin C to support immune health , and vulcanized fiber to support intestine health and help stabilize blood sugar while also being downhearted in calories , ” says Cassandra Padula Burke , RDN , CPT , a registered dietitian dietitian , triathlon coach and owner of Catalyst Performance Lab in Finksburg , Maryland . “ tonic   cranberries   are a with child addition to smoothies or yoghurt while dried   cranberries   advance the color and nutrition in salads and oatmeal . ”

Cranberries have a foresightful shelf life-time compared toother berries , but you still may come across a voiced or musty cranberry every now and then . Do you need to throw away the whole bag when that come about ? We tapped three experts to find out .

Does One Bad Cranberry Ruin the Whole Bag?

If you find a gentle or moldy cranberry in the cup of tea , there ’s good news : All of our expert agreed that one bad cranberry does n’t necessarily ruin the respite of the traveling bag .

“ A unmarried easygoing or moldy cranberry does n’t usually spoil the whole bag , ” says Kaitlyn Comeau , RD , registered dietitian , fitness teacher and proprietor of KC Gaining Wellness in Nova Scotia , Canada . “ Cranberries have innate compounds that help them last longer than most Chuck Berry , making them less prostrate to speedy spoiling , and that helps reduce the bedcover of mold . Just pop out any delicate one you rule and keep the rest dry and refrigerate to stay fresh . ”

If you do detect a defective cranberry or two , make certain to remove it the right way away to prevent mould from spreading to the rest of the bag . You ’ll also want to give the stay on Berry a quick rinse under cool water , dry out them soundly , and tick off for any signs of spoil , such as soft spots , mold or discoloration . “ If you find one soft or moldy   cranberry , it does n’t automatically ruin the whole bag , but it ’s a sign that the   cranberries   are beginning to cross , ” Burke pronounce . “ mould can circularise fast , specially in a moist environs , so it ’s a good idea to inspect the rest of the berries . ”

Doing so will ensure the rest of the cranberry stay on fresh for as long as possible , so you’re able to throw them in everything frompietopancakes . “ Cranberries   are live , so catch mould early helps keep the residue smart , ” says Kristen Lorenz , RD , register dietician and possessor of   KLL Nutrition in Grand Rapids , Michigan .

How to Tell if Cranberries Are Bad

While one bad cranberry wo n’t needfully destroy the rest of the grip , you should contrive the rest of your berries aside if you observe mansion of far-flung mold or spoilage throughout the dish . If you spot any berry that are cushy and mushy , have fuzzy white , fleeceable , or black spots , or a steamy or ugly grain , it ’s best to toss the travelling bag to avoid the hazard of foodborne illness . Other signs of spoilage admit an off - putting moody feel .

“ Common signs of mould or spoiling with   cranberries   would be mushy , discolored berries , or berries with a rancid , dirty smelling , ” Lorenz order . “ A sizeable   cranberry   will be unfaltering , bright red , and smell out fresh . ”

“ Fresh cranberriesare firm and plump , so if they start feeling soppy or modernise soft place , they ’re in all likelihood past their blossom , ” Comeau add . “ If you notice several moldy or mushy cranberry throughout the bag , it ’s best to fling the entire batch . A strong sour scent , sticky texture , or sign of widespread stamp are all signs it ’s time to toss them . ”

Burke say you could also tell if cranberries are fresh with a dim-witted float test . Because of their tiny air pockets , fresh cranberries will blow on piddle , but cranberries past their prime will sink .

How to Store Cranberries

cranberry should be put in in their original publicity ( typically a fictile bag ) or in a breathable container , such as a paper bag or ironical , well - ventilate container . To keep fresh cranberry good as long as potential , all of our experts recommend store them in the fridge , where they can last up to 4 hebdomad . If you find yourself with more cranberries than you plan to expend within that timeframe , fresh cranberry can also be store in the freezer for up to a yr . “ If you want to keep   cranberries   even longer , freeze is a bully option to offer their shelf life for up to a year without sacrificing food , ” Lorenz says .

To do so , Burke recommends spreadingcranberries out in a single layer on a baking sheet and immobilise them for 2 to 3 hours — or until solid — before shift to an airtight container .   “ This keeps them from stick together and becoming one clump of berries once you unite them in the container , ” Burke say .

Always rinse cranberries before using — but   wait to do so until   you ’re quick to use them . “ Moisture can promote musty berries , so go on them teetotal until you ’re quick to eat or prepare helps them stay on newly longer , ” Lorenz says . “ And do n’t blank out your number one kitchen putz : clean hands ! ”