Edible flowers are my new current compulsion . I ’ve been snacking on blooms like kale flower , sage flower , and Nasturtium for many gardening season as these comestible blossom are a production of my vegetable and herb garden . Last year , I added another bed to my fixation by growing violas and pansies in my dough bottom ; they brightened up the garden and gave me baskets of tasty flowers to add to recipes . This year I have gone a little off the rail and planted two different dedicated edible heyday gardens ! plainly , I ’ve learned a lot about the good ways to use edible flowers , so I want to share some of my pourboire for harvest home , prepare , and storing them for culinary habit .
Growing Edible Flowers
Growing eatable flowers at home means you ’ll be certain that the flowers do n’t have any chemicals or spray added to them . And that ’s secure news because plants that are classify as “ cosmetic ” could get sprayed with all sorting of yucky thing you do n’t need to put on your salad plate .
you could grow comestible peak in garden beds , vertical planter , containers , hanging baskets , and even the vegetable garden . eatable flowers look groovy while blooming and harvesting them on a regular basis will send a message for the plants to grow more flowers and continue flower in the garden .
So now that you ’ve run through the steps to get these gorgeous flowers in your garden , it ’s clock time to get out your snips and put them on a plate .
Since I have been harvesting a band of edible flower latterly , I like that these snips have been award the Arthritis Foundation ’s Ease of Use Commendation ! They really make harvesting veg , deadheading , and light garden jobs spry , precise , and effortless . See the game show at the goal of the post to win some of your own !
Harvesting Edible Flowers
reap eatable blossom for recipe at their peak of freshness : when they have in full bloomed and are not starting to wilt .
cut down them during the cool parts of the twenty-four hours ( early morning or late eventide ) . harvest when it ’s cooler out see that you ’ll slew the blossom when they have the highest water mental object , keep them fresh and chirpy . Plan to use your eatable flowers within a mean solar day of harvesting them . Ideally , they should be ignore just before use .
apply a unobjectionable yoke of micro - tip pruning shears to rationalise the bloom just below the flower head .
I like using micro - tip snips over scissor hold because they are both delicate and powerful . I will doubtless get along across some deadheading or pruning that needs to be done while I harvesting flowers , so I like that I do n’t have to switch tools . They are little and I can keep them in mygarden apron , and they have a slight roof that keeps them from poking me .
Lay the flowers in a basket and set them in the electric refrigerator until purpose .
Edible peak can be added to salads , pizza pie ( spatter them fresh on top after cooking),ice cubes , sucker , cupcake , and more . Some edible flowers are unspoilt in sweet recipes ( like violas and fairy ) and others may work better in savoury dishes ( like chive blossom andcalendula ) .
Here is what the edible flowers I’m growing in my garden taste like:
Nasturtium
Pansy & Violas
Calendula
Pea Flowers
Zucchini flower
Chives
Giveaway Time!
Even More About Edible Flowers:
Share this post:
