As a gardening and landscape gardening expert , I have had the opportunity to observe the growth and development of corn plants . Corn is a absorbing harvest that undergo various stages of growth before it becomes ready for crop . One important milestone in the corn whiskey ’s journey to adulthood is the pollination process , which takes place when the tassel at the top of the chaff release pollen that fertilizes the silks .
After the silks are fertilized , they play a essential function in the growth of the corn essence . The fertilized silk transport the pollen to the ovary at the base of each silk , where the kernel begin to mould . It is interesting to mention that each silk corresponds to a likely nitty-gritty , so the more silks on a clavus spike , the more kernels it can potentially produce .
Now , getting back to the interrogative at hand , how long does it take for corn to be ready for harvest after the tassel come out ? Typically , it take more or less three workweek for the corn kernels to become advanced after the silk form . During this metre , the corn whiskey plant undergo significant changes as the center develop and mature .
As the maize center mature , the silk that were once vibrant and green start to change color . They bit by bit turn brown and shrivel up . This modification in color and texture is a clear indication that the corn is nearing its peak ripeness . It is important to notice that the timing may vary slenderly bet on the specific maize variety and environmental conditions .
To determine the eagerness of maize for harvesting , it is good to rely on visual cues rather than a specific timeline . In addition to the browning and shriveling of the silks , the corn ears themselves also change in appearance . The shuck surrounding the auricle become ironical and papery , and the kernels may take on a plump and well - defined embodiment . Another sign of set is the milky fluid that can be extort out of a kernel when gently constrict with a fingernail .
When harvesting corn , it is crucial to fall upon a balance between allowing the Zea mays to reach its peak ripeness and avoiding overripening . If leave on the shuck for too long , the kernels may become stiff and recede their sweetness . On the other hand , reap the edible corn too too soon may leave in developing kernels that miss flavor and grain .
In my personal experience , I have found that tight monitor the change in the silk and kernels is key to see the optimal sentence for Zea mays harvest . I often do a simple test by flake back the husk of a few ears and checking the nitty-gritty for their color , embonpoint , and juiciness . It is important to sample a few ears from different parts of the corn field to guarantee an exact assessment of the overall eagerness .
After corn tassels , it takes approximately three weeks for the maize kernel to become ripe and quick for harvesting . This is evident when the silk release brown and shrivel up , and the Indian corn ears display ocular cues of maturity . By closely take note these changes and performing simple examination , gardeners can ensure they harvest corn at its peak flavor and texture .
Caroline Bates
