Potatoes , a various and luscious vegetable , have a relatively foresighted lifespan if stored the right way . When it comes to the lifespan of potatoes , it depends on various broker such as storage weather and whether they are raw or cooked .
Raw potatoes can last for several calendar month if stored in a coolheaded and dark larder . It is important to keep them off from direct sun as it can cause the potatoes to shoot or turn green . Exposure to light triggers the production of solanine , a toxic chemical compound that can cause digestive return if squander in enceinte quantities . So , it ’s best to stack away them in a paper bag or a breathable container to permit right air circulation .
If you do n’t have a pantry , storing white potato in a cool basement or cellar can also be effective . The idealistic temperature for stack away potato is around 45 to 50 degrees Fahrenheit ( 7 to 10 point Anders Celsius ) . This help to slow up down the pullulate process and prolong their ledge sprightliness .
However , if you do n’t have access to a nerveless computer memory area , you may still store murphy at way temperature . In such cases , consider consume them within one to two weeks to insure they are at their safe calibre . on a regular basis check for any signs of spoil , such as soft spots , mold , or a foul smell , and take any unnatural white potato vine to keep them from impair the rest period .
Once potatoes are cooked , their shelf life-time diminish importantly . Cooked potatoes can be safely stored in the icebox for up to three day . It is important to cool down them down quickly before refrigerating to prevent bacterial maturation . lay in them in an airtight container or wrap them tightly in aluminum foil or plastic wrapper to defend freshness and prevent aroma from seep into other foods .
If you have leftovers and want to draw out their shelf life history , freeze cooked potato is an option . However , freeze can affect their grain , making them more or less mushy when thawed . To freeze cooked tater , let them cool down completely , station them in a freezer - safe container or bag , and tag them with the date . They can be store in the freezer for up to three month .
In my personal experience , I have lay in potatoes in a cool buttery for several months without any issues . However , I have also made the misapprehension of hold open them in a warm expanse , lead in bourgeon and spoilage within a couple of weeks . It is substantive to be mindful of storage conditions to ensure the length of service of potatoes .
To summarize , new potatoes can last for several months in a nerveless pantry , while cooked potatoes should be consume within three days if refrigerate . Proper storage and regular checking for spoilage are crucial to ensure the quality and safety of potatoes .
Caroline Bates
