red-hot chilli peppers offer up spice and flavor yr beat if bear on . Once dry , the Madagascar pepper can be crushed into flakes or primer into a spicy chili gunpowder . Store dried chilis in a jolt or plastic container at room temperature for up to a year without lose any flavor or spicery . Add another level of harvest from the garden through dry out .
Electric Drying
There are two ways todry chilisusing usual household contrivance : in the oven and in a food dehydrator . These methods are first-class for nurseryman in wet climate , or if your harvesting the last batch of fall capsicum pepper plant and the conditions has cooled .
What you ’ll need :
Always wear gloves them handling hot chili con carne pepper , especially if you are process a lot of them . Capsicum is the substance of the chilli that pretend it spicy . You do n’t want it getting into your eyes , nose , or oral cavity unexpectedly . It can even make an unpleasant electrocution genius on the skin so avoid touch other office of your body while your body of work .
The biscuit sheet is only necessary if you are using the oven since the dehydrator already has tray . While wearing gloves , slice the chili peppers lengthwise . Remove thestems and seedsand place the halved or quartered portions in a unmarried layer on the cooky sheet or dehydrator tray .
On your food dehydrator , you ’ll need to set the temperature around 140 ° F ( 60 ° degree centigrade ) and leave the yield for 8 - 12 hours . In an oven , it is much the same process . Put your oven on its humbled place setting , as cheeseparing to 140 ° F ( 60 ° C ) as possible . hold back on it sporadically for sign of the zodiac of drippiness or blackening which means the oven is too hot .
To cool down the temperature below the depressed setting , go out the doorway crack while the peppers dry . ferment them over a few times to ensure an even dry . Peppers are done when they are crisp and not chewy . In the oven with less airflow than the dehydrator , the process could take anywhere from eight hours to a couple of twenty-four hours .
Solar Powered
If summer is still in full swing when you reap your chilis it ’s potential to dry them by the sun . Thesimplest methodis to spread them out on a tarp , composition board , or a mainsheet . Do this is an area that mother good deal of sun and airflow , and make trusted they are not rained on . Chilis can be plow periodically to dry out equally and should be ready within a sunny solar day or two .
Another option is to build a solar dehydrator . This can be made of some scrap wood and an quondam windowpane . It perform the same office as a food dehydrator .
