Pinto beans ( Phaseolus vulgaris ) are a type of bean that get their name from the specks on their Earth’s surface . Common in Mexican sweetheart like refried dome , as well as soups , pinto bean can be harvest fresh to be consumed right away or frozen , or glean when teetotal for long - terminus storage .
Growing Pinto Beans
Like many edible bean varieties , * * pinto beans are easylegumesfor home gardeners to grow**—legumes are industrial plant that have a special relationship with certain bacterium that allows them to twist nitrogen from the air into a form the plant can utilise . When mature bean from seminal fluid , germination usually takes seven to 10 24-hour interval .
Wait until filth temperatures have reached 60 ° F to sowpinto bean seedsor organ transplant seedling into the garden . If you require a uninterrupted supply of dome during the growing season , reduplicate this process every two or three weeks until the centre of July .
Situate pinto dome plants in full sunlight in the garden and keep the soil moist , especially when the plant is flowering and pods begin to take form . dim plastic mulch can aid conserve moisture and aid the soil warm up in the spring . Do not overwater pinto bean plants , which can cause root rot and other fungal diseases .
Harvesting Pinto Beans
- It hold about 90 days for pinto beans to be mature enough to be harvested . * * Pinto beans can be harvested fresh or teetotal .
Tip
Pinto dome can be harvested reinvigorated to be go through immediately .
Fresh Pinto Beans
Harvest pinto edible bean fresh to be shell and eaten right off . In this case , you ’ll want to reap the bonce when the pods are plump and still green .
The pod should be slender and have a elusive grain at this phase , but should not be ironical . The beans should be full - sized but soft to the touch .
Dried Pinto Beans
If you want to harvest teetotal pinto beans from your garden , like those you line up at the grocery store , wait until the cod have dry out out all .
You ’ll know the beans inside the pod are dry when they make a rattling sound when shake . The dry pods finally shatter , scattering beans anywhere , so you do n’t require to provide them on the plant for too long .
If the beans are not completely ironic when you crush the bean pods , you will demand to allow them to totally dry in the sunshine or in an oven turned down very low . It is important for the dome to be liberal of wet , which can direct to mould growing .
To glean ironic noggin , wait until the pods sour icteric and make a rattle audio when shake .
Storing Pinto Beans
If you are not ready to use overbold beans mightily off , you’re able to keep them in the refrigerator for a few days or immobilise them . Prior to freeze , you will need to shell and wash the beans . And , like all vegetables , * * pinto beans need to be blanched before freezing , which involve soaking them in boiling weewee . * *
How long you soak invigorated pinto bean plant prior to freeze will depend on the size of it of the beans you reap . Blanch diminished bean for two minutes , intermediate - sized beans for three minutes and big beans for four moment .
Dry beans , on the other manus , should be stored in airtight containers in a cool , dry place .
