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Curry is one of those dishes that rarely disappoints , though opinion on it can be divide ( some people see it as a love - it - or - detest - it kind of thing ) . With its discrete aroma and flavour , Thai red curry happens to be one of my favorites — it has just the right amount of heat energy and spiciness . It ’s hearty , full of delicious noodles and smart vegetables . And if you are craving something comforting , this Thai Red Curry Noodle Soup is the way of life to go .
With just a few sassy ingredients and about 30 transactions , you’re able to make this cozy , comforting soup at menage .
Ingredients
Serves : 4 - 5
Prep Time : 10 minutes | Cook Time : 20 minutes | Total Time : 30 mo
Directions
How to Store
noodle absorb liquidness as they sit around . If you are prepping for pulmonary tuberculosis later , go away out the noodle and slenderly undercook the bok choy .
Heat and add together just before serve .
How To Make Red Curry Noodle Soup
Instructions
Notes
