round out up 4 component and subdue 2 simple steps , and this recipe is oven - ready .
Photo : Grant Webster
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Credit:Photo: Grant Webster
My honey for Fred Rogers runs deep — and duo decennary . I watchedMister Rogers ' Neighborhoodreligiously as a child in the 1990s , and tear up through the close scene of the 2019 Tom Hanks biopic . He serve teach me how to tie my shoe . He learn me thatall emotionswere welcome . He helped me look for thewonderthat surrounds us all . And now , he ’s teaching me how to pull down - up myside dishgame .
During a recent exploration around the PBS website , I hit upon a concealed treasure : a corn pudding formula that Mister Rogers adored . ( Sorry , it but does n’t feel innate to refer to him by his first name only ! ) It ’s actually afamily heirloom recipe , and one his grandma used to make for family dinner .
thirst a big dose ofcomfort , I had already committed to making this clavus side dish formula this calendar week . But once I scrolled down and saw I only need 4 ingredient to observe cause , I was immediately sold on whipping it up that night .
What Is Corn Pudding?
Before we dive into the particular of this formula , let ’s zoom out and chew the fat about the conception of Indian corn pud , aka corn casserole , corn soufflé , spoonbread , or clavus pudding casserole . This intimate side dish recipe is a staple inSouthern cuisine , where it ’s often included as part ofThanksgiving menus , as well as in other areas that grow aggregated quantity of corn whiskey . ( As someone who was bear and raised in Iowa , corn casserole holds fond memories ! )
Sometimes , corn pud is made with Indian meal or Jiffycorn breadmix . For other renditions , the corn itself steps into the spot , and fresh , frozen , or give the sack clavus nub team up up with testicle , butter , sometimes cream and sugar , and a thickener ( such as flour or cornstarch ) . As this mix bakes , it sets into a creamy , custard - corresponding sweetheart with a grain that ’s almost reminiscent of pudding — hence the name .
Add kale and it veers sweet , or succeed the lead of our savoryCorn Pudding Casseroleand infuse it with garlic , sun - dry out tomato , and Italian flavorer . Any which way , a scoop of corn pudding allow you to savor summertime flavors any time of year .
How to Make Mister Rogers’ Corn Pudding
Mister Rogers ’ family formula for corn pudding is classic , and is about as leisurely as switching from a jacket to a informal cardigan . just :
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What Makes This Corn Pudding Recipe So Special?
It ’s not make trust : this edible corn pud formula is as easy as it seems . I was able to combine the corn mixture and have it ready to cook before the oven even finished preheat . Despite the fact that Mister Rogers Zea mays pudding recipe takes about an hour to make , I could certainly visualise myself cause the time and energy to bring this to the table any dark of the week .
Plus , it address for just four affordable refrigerator andpantry staplesthat add up to a combined $ 2.50 or so , or about 63 cents per serving if you divide this up into four portions . With the insidious sweetness from the corn , the richness of the cream , and the sprinkle of salt , this side saucer is quite mild in flavour as - is . But that can be part of the appeal . Much like Mister Rogers ’ signature trusty button - up shirt , this corn casserole is easy to accessorize based on your mood , what ’s in time of year , and the juncture .
Tips For Making Corn Pudding
After smiling my way through arrive at — and devouring — this recipe , I did a deeper dive into the recipe category to see how others remix it . I also called up my friends in the Test Kitchen to compare bank note , and have listed a fistful of hints below , in pillow slip you ’re in the humour to get corny , too :
The Verdict on Mister Rogers’ Corn Pudding
Easy , budget - favorable , and endlessly adaptable , I could see Mister Rogers ’ corn pudding formula becoming a fixture on many household tables for years to get along . The prep meter is quick and the payoff is more than worth the time and disbursement it takes to make thisvegetable side dish .
No matter how you customise the look , and even if you just sting with the classic , as you sit down and dive into your first spoonful of Zea mays pud , you ’ll belike think it is indeed “ a beautiful Clarence Day in the neighbourhood . ”
