You wo n’t even dirty a mixing bowl to make it !

Jason Donnelly / Food Stylist : Holly Dreesman

store your favourite Better Homes & Gardens formula in one station usingMyRecipes . just click the save ikon ( with a heart ! ) at the top of this recipe page .

A dessert served on a blue plate with a scoop of ice cream, with a baking dish containing the dessert in the background

Credit:Jason Donnelly / Food Stylist: Holly Dreesman

Few flavour capture the essence of sunlight like lemon . It ’s vivid , sweet , and our pickax for the unofficial fruit of summer . Here , we ’re using lemon pie weft , fresh blueberry bush , and patty mixture to produce the ultimate rubbish dump cake . you may have thiseasy dessert recipein the oven with just 10 minute of prep . Here ’s our Test Kitchen ’s bestlemon blueberry dump cake recipe , including how to add even more berry look to each bite .

What Is Dump Cake?

Adump cakeis a deep-dish pie - like dessert that ’s often made with canned Proto-Indo European filling and boxed cake intermixture . The loose dessert got its name from the fashion you " dump " the ingredients right into the baking dish . Homemade dump cake is one of our favorite easy dessert approximation .

How to Make Lemon Dump Cake with Blueberries

The great word about make this lemon dump cake recipe is that it ’s just about foolproof . To put together your dump bar , start by dumping lemon Proto-Indo European occupy into your grease baking dish . Then layer onfresh or flash-frozen blueberry bush . spit on thecake mixand dot with butter . That ’s it !

How to Serve Blueberry Lemon Dump Cake

Our formula testers jazz this cake all on its own , but it ’s also pleasant-tasting served with ascoop of vanilla ice creamorhomemade whipped cream . For even more blueberry savor , splash on tonic Charles Edward Berry once the cake total out of the oven .

Ingredients

Nonstick preparation nebuliser

1(21- to 22 - oz.)canlemon pie filling

1pkg.2 - level size of it whiteoryellow cake mix

Prepared rectangular baking dish with a can of cooking spray nearby

Credit:Jason Donnelly / Food Stylist: Holly Dreesman

1cupfreshorfrozen blueberries

1/2tsp.poppy seeds(optional )

3/4cupbutter , thinly sliced

A hand places blueberries onto a layer of yellow filling in a rectangular dish, preparation of a dessert with fruit and filling

Credit:Jason Donnelly / Food Stylist: Holly Dreesman

Sweetened whip creamorvanilla ice pick

Directions

Prep Pan

Preheat oven to 350 ° farad . Coat a 3 - qt . rectangular baking dish with nonstick atomiser .

Add Fruit Filling

Spread lemon pie filling in the bottom of the prepared baking dish antenna . Top with blueberry bush .

Sprinkle on Cake Mix

Sprinkle the cake mix over the lemon - blueberry bush mixture . Top with poppy seeds ( if using ) . Place butter slice evenly over the cake mix .

Bake and Serve

Bake 35 to 40 arcminute or until browned . Let cool 15 minutes before serving . Top servings with extra blueberries , trounce cream or ice-skating rink pick .

How to Store Leftover Dump Cake

Store any leftover dump bar in an airtight container in the electric refrigerator for 3 - 4 day .

Nutrition Facts(per serving)

  • The % Daily Value ( DV ) distinguish you how much a nutrient in a food for thought serve contributes to a day-after-day diet . 2,000 kilogram calorie a day is used for general nutriment advice .

A baking dish with slices of butter placed evenly over a layer of dry cake mix

Credit:Jason Donnelly / Food Stylist: Holly Dreesman

Baking dish of lemon blueberry dump cake on a striped towel

Credit:Jason Donnelly / Food Stylist: Holly Dreesman