It ’s lead with buttery Ritz crackers .

Brie Goldman

It ’s not a full meal without a side dish or two . Thisdump and bakevegetable casserole recipe gets itsmillion dollarname from chopped cheese , mayo , and buttery crackers . I find myself making it nearly weekly , because I almost always have the ingredient on hand . Each bite is the utter combination of creamy sauce and tender veggies . Here ’s how to make our million dollar vegetable casserole recipe .

Baking dish coated with cooking spray

Credit:Brie Goldman

Million Dollar Vegetable Casserole Ingredients

To make thiseasy dump casserole , you ’ll need the following ingredients .

Ingredients

Nonstick preparation spray

12oz.frozen motley vegetables

2/3cupshredded American cheese cheese

Mixture of frozen vegetables and shredded cheese

Credit:Jake Sternquist

2/3cupmayonnaise

2cloves ail

1/4tsp.ground black Madagascar pepper

Casserole mixture topped with crushed crackers

Credit:Jake Sternquist

3/4cupcrushed cracker

2Tbsp.salted butter

Directions

Jake Sternquist

Prep Pan

Preheat oven to 350 ° F . Coat a 2 - qt . square baking dish antenna with nonstick cooking nebuliser .

Mix Ingredients

In a orotund bowl combine frozen sundry vegetable , rip up cheddar high mallow , mayonnaise , minced garlic , and ground black capsicum .

Make Topping

Spread vegetable mixture in fain baking dish . In a humble bowl merge suppress crackers and melt salted butter ; sprinkle over veggie mixture .

Bake and Serve

Bake until golden brown and champagne , 30 minutes . If you wish , top with additional crushed and/or whole crackers .

Nutrition Facts(per serving)

  • The % Daily Value ( DV ) tells you how much a nutrient in a solid food serving contributes to a day-to-day dieting . 2,000 large calorie a day is used for cosmopolitan nutrition advice .

Vegetable casserole on cooling rack

Credit:Jake Sternquist