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Plant - Based Recipes and Sustainable Practices to Nourish Ourselves and the Planet
Camilla Marcus
Hardcover
$ 39.95
WITH A preface FROM ALICE piss , Laputan chef and owner of Chez Panisse“WithMy Regenerative Kitchen , Camilla lead us with cacoethes and trust toward a undimmed , healthier , and more delicious future for our crime syndicate and our planet . ”—Gail Simmons , nutrient expert and idiot box emcee ; source ofBringing It HomeOver 100 delicious , goodish formula using regeneratively grow ingredients and sustainable techniques from the chef and founding father of west ~ bourn
When we honor the Earth , we bring up our own health — the unfeigned meaning of regeneration . By finding concordance between our dirt and soul , we can make pocket-size yet impactful shifts in our preparation and lifestyle to support a sizable planet and the next generation .
With a focus on upcycling food scraps and mindful ingredient sourcing , My Regenerative Kitchenbrings home the importance of regenerative agribusiness , clime cognisance , and reducing food waste material in our daily biography . Through exquisitely simple recipe and serious-minded techniques , Camilla Marcus — chef , restaurateur , and father of sustainable product brand west ~ bourn — encourages readers to embrace a whole - farm mentality , apply every part of the veg , and take over a zero - waste matter approach in the kitchen .
Every formula is loaded with professional peak reap from Camilla ’s storied eating place calling , as well as inspiration for how to integrate put back , naturally prepared West Coast – inspired living and the artistic creation of beautiful , ruined hospitality into any home . The arresting picture taking , shot on flick by Ben Rosser , celebrates the soulfulness and spirit of California living .
From homemade stock and pickles to plant - based mains and craveable desserts , My Regenerative Kitchenincludes innovative , chef - inspired recipe such as :
intellectual nourishment is more than just sustenance — it ’s a human body of activism . This leger will manoeuver you to take risk , create with design , and regenerate our Earth through how you live , cook , consume , and gather every day . “Camilla Marcus is one of my submarine , andMy Regenerative Kitchenproves why . . . In twenty years , this will be a classic of its fourth dimension as much for its recipes as its theme , and you do n’t have to wait until then to make this book a cornerstone of your sustainable lifestyle . ”—Andrew Zimmern , Emmy - winning and four - metre James Beard Award – winning television personality ; chef , writer , and societal justice activist
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