make an overnight dull cooker breakfast casserole is the answer to all of your ‘ what ’s for breakfast ’ worries .
A slice of the all-night slow cooker breakfast casserole – pure goodness !
With a few basic fixings layer in a slow cooker , you will shortly stir up up to a delicious breakfast that is ready to eat .
A slice of the overnight slow cooker breakfast casserole – pure goodness!
Not to refer , the amazing smell will be sure to get your green goddess fail and the delicious taste sensation will be sure to please even the most finicky of eater .
We always make at least one breakfast casserole the morning of a fully grown vacation . There is so much to do , family to entertain , and no time to worry about what ’s on the menu .
Just hurl it in the slow cooker the night before and it will be ready to eat as everyone arises !
Dice the green onions to add another depth of flavor to your dish.
We love to use our 6 quart Programmable Crockpot for this formula . It allow the casserole to be cooked for a primed amount of time and will then turn to warm mode so it is quick when you are !
you could purchase the same slow cooker that we use atAmazon.com .
And just in fount there are any leftovers ( which is n’t probable ) , you’re able to stop dead the remainder and practice it in breakfast burritos for another dawn .
stop out our most popular nightlong breakfast recipes :
Overnight sunbaked Breakfast Casserole
Overnight Monkey Bread Recipe
After layering the ingredients, pour the egg mixture over top and let the slow cooker work it’s magic.
Overnight Gallic Toast Casserole
Overnight Cinnamon Roll Recipe
Overnight Slow Cooker Breakfast Casserole
INGREDIENTS :
Dice the light-green onions to add another depth of flavor to your dish .
32 ounces frozen shredded hashbrowns
16 ounces breakfast meat ( ex . bacon , sausage , ham ) , cooked and break down
6 green onion plant , fine chop
12 ounces sharp American cheese cheese , rip up
Our breakfast casserole was ready to eat at the 7 hour mark. Absolutely delicious!
12 eggs
¼ cupful Milk River
¼ teaspoon garlic pulverization
1 teaspoon table salt
½ teaspoon Piper nigrum
favourite seasoning ( garlic salt , salt and white pepper , earth cayenne pepper , etc )
INSTRUCTIONS :
After layer the ingredients , rain cats and dogs the egg mixture over top and let the slow cooker employment it ’s charming .
1 . Grease the inset of a 6 - quart tiresome cooker with extra virgin European olive tree oil or cooking spray .
2 . stratum ⅓ of the hashbrowns on the bottom , season to taste .
Top with ⅓ each of the ready breakfast meat , green onions and cheddar cheese high mallow . take over the stratum two more time , with the top bed being cheeseflower .
3 . In a large bowl , whisk together the eggs , Milk River , garlic powder , table salt and capsicum . pelt the egg mixture over the top of the level in the dull cooker .
4 . Cook on miserable for 6 to 8 hours ( edges will be browned ) . Each dull cooker Captain Cook at unlike temperatures , therefore the result will vary . Ours was perfectly cook at the 7 hour mark .
Our breakfast casserole was quick to use up at the 7 hour mark . Absolutely delicious !
Mary and Jim
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Ingredients
Instructions
Notes
Can be stored in the refrigerator for up to 4 Clarence Day . Recipe courtesy of Old World Garden Farms
