If you have ahousehold dairyandmilk dairy goat , you ’ll want to march your homegrown goat ’s milk so it stay fresh and yummy as can be . As soon as you finish milk , take the milk to your kitchen or dairy farm processing domain without delay . Then do the following .
Processing Goat ’s MilkPour the Milk River through a unstained - brand strainer lined with a Milk River filter into clean methamphetamine container with lids . ( grease one’s palms milk filter at a farm store ; you could practice java filters , but they cost more and do n’t make nearly as well . ) Quart canning jar with lids work perfectly .
Cool the milk as quickly as you could . Some folks put containers in the deep-freeze for 10 minutes , then transfer them to the refrigerator for further cooling system . mamma engross them in the cesspool in icing water . She freezes water in used charge plate containers to make gravid methamphetamine cubes to cool the water faster . After 15 minutes or so , dry out off the shock and pop them in the refrigerator . bare-assed milk should stay good in the electric refrigerator at 40 degrees F or cooler for five or six days when handled this elbow room .
in the raw Versus PasteurizedRaw milk can be a controversial theme among Farmer . Keep in mind that all bleak dairy Cartesian product have the potential to broadcast disease - cause organisms to humans , among them pathogen that stimulate serious diseases like tuberculosis , undulant fever , diphtheria , blood-red fever , listeria meningitis , E. coli and salmonella . However , jillion of mass around the world consume raw milk every day without getting sick because the pay careful aid to the health of their creature .
say up on the stark naked versus pasteurised Milk River argumentation before you settle to imbibe milk cutting . Mom and Dad have used cutting Milk River for many years and would n’t dream of pasteurizing my girlfriend ’ scrumptious Milk River , but if you decide to pasteurize , you ’ll likely desire to bribe a pasteurizer because pasteurise on the stovetop is exact work . To pick up how to do it on the stove , read Oregon State University Extension Service ’s bulletin “ Home Pasteurization of Raw Milk . ” you’re able to also read about pasteurizing at the bottom of the HobbyFarms.com article “ How to Milk a moo-cow . ”
Freeze Milk for LaterWhen your moo-cow , Energy Department or ewe produces more milk than your family orbottle babiescan use , freeze some for later . Raw Milk River freezes better than pasteurised Milk River , and sheep ’s and goat ’s milk freezes in effect than the milk from cows ; however , all milk can be safely frozen with minimum loss in quality if the Milk River is handled right . start up by adding a catch of broil soda ash to each canning jarful of Milk River and shake it up before cool down . This helps keep frozen Milk River from separating when you thaw it out .
ma dual - bags surplus milk . She pours each quart canning jar into a sturdy zip - top deep-freeze handbag , then sets the bags in a towel - line container in the freezer overnight . The next day she places two quart bags inside of each congius zip - top bag for tenacious - term storage . She also writes the date on all of the bags using a lasting marker . That elbow room she knows to apply the older old bag first .
If you freeze milk it as shortly as it ’s chill and you thaw it slowly in the refrigerator , little or no detachment will occur . Do n’t freeze milk that ’s been sit in the refrigerator for more than 30 transactions , and never thaw milk in hot tap water ! If you do and the milk secernate , it ’s still dependable to imbibe but it will look really disgusting . Whirring it in a liquidizer will help its face — but not much .
Feed Is EverythingOne more thing I should mention is that theforageandfeeda moo-cow , Energy or ewe grub , and the scent she inhales can flavor her milk . The best room to debar off - flavors in goat ’s milk is to keep does away from shitty , studly bucks in rut and out of rotten barns . Eliminate plants that season milk from your dairy farm manufacturer ’s diet , or at least feed them no later than five hr before milk . plant to ward off include alfalfa , soya , rye whiskey , rape , turnips , cabbage , horseradish root , marigold , borecole , flax , Chamaemelum nobilis , fennel , daisy , cress plant , wild garlic and onion , ragweed , mustards , yarrow , hazardous pelf , butterflower , sneezeweed , pepperwort , cocklebur , buckthorn , bitterweed and wild cultivated carrot .
Plus , when Milk River cows , goats and sheep ingest certain plants that are poisonous to us but not to them , remainder end up in your milk supplying . Abraham Lincoln ’s mother died after drink in cow ’s Milk River tainted with lily-white snakeroot . It can still happen . Be deliberate !
demand Martok!Do you have a livestock or wildlife question you require me to answer?Send me your question!Please keep in mind that I have a lot of questions , so I wo n’t always be able-bodied to answer each one immediately . In the instance of an creature exigency , it ’s important to reach out to your veterinary or extension factor first .
take more about hold open a pocket-sized - farm dairy farm :
« More Mondays with Martok »
