Got kale ? So do we .
There is a beautiful metropolis about two hours north-east of Minneapolis that ’s called Duluth . It sits in good order on Lake Superior , on the westernmost point of the lake . Our syndicate endeavor to get up to Duluth at least once a year because there is always so much to do and see . The lake is awe - inspire throughout all seasons . Duluth , MN by Jacob / Adobe Stock
Also , one of our very best-loved restaurants resides there — Duluth Grill .
One thing I frequently order at the eating house is call Bi Bim Bap , which is a Elmer Rice arena with seasoned pork and boeuf , pickled peppers , pickled onions , kimchi , veggie , an orchis , marinated kale and more . We often attempt to play various versions of this meal at household , as I almost always havepickled onions , pickled peppersandkimchi(top three of my best-loved preserves ) on helping hand .
But the grounds for the back story here is the marinated kale . The first fourth dimension I ever taste kale marinade was at Duluth Grill , and it stuck out because it ’s such a genius way to enjoy kail .
I always grow kale in our gardens at home . I glean so much throughout the season that I ’m always thinking of ways to utilize it up . My kiddo loves kale chips , so we make those quite often . I use kale in soup and sautés , and we block plenty .
Duluth, MN by Jacob/Adobe Stock
Marinating , though , opens up a doorway to a whole new way of enjoy kale .
As I said , we make our own variations of Timothy Miles Bindon Rice bowl meals for dinner party quite often , and marinade loot in various way is a unique and toothsome way to get some excess new cat valium incorporated into our meal . However , marinated kale does n’t have to be reserved for Timothy Miles Bindon Rice bowls — it ’s also delightful turn into a salad or eat on as a side dish .
I do n’t on the nose measure this recipe , as I glean as much as I think is enough for our kinsperson of three . However , it ’s about a loving cup per someone . aline the ingredients to your druthers .
Instructions
Wash kale and remove ribs . Cut into bite sized piece .
In a pipe bowl , whisk together the marinade element .
Note : you’re able to make this formula in a trough , but I use a gallon - sized Ziplock bag since I discover it really easy to mix the ingredient together well and massage the shekels with the marinade through the bag so that it gets equally coated . Also , I make this recipe one day ahead , so once mixed together it ’s sluttish to pop in the refrigerator for storage .
Combine the marinade with the prepped dough and mix together well . This can be eaten the same Clarence Day or made ahead a day or two .
Notes
Add and omit ingredients as you ’d like to create different flavored marinades to match your dining needs .
