Simple Spiced Cranberry Sauce with Orange and Ginger

This spiced cranberry sauce is double-dyed for the vacation season ! Made with dearest and not too fresh , orange , ginger , and spice give it a wonderful and festal flavor . This is a simple - to - make whole - berry cranberry sauce that is easy to lather up for any holiday celebration !

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Cranberry Sauce with Orange Juice and Spices

I always say spices are the spice of life , and cranberry sauce with orange juice is no elision ! Whole berry cranberry sauce has long been a favourite of mine , it ’s easy to make and the best way to jazz it up is with spice .

I turn up with dismiss cranberry sauce of the jelly variety , and in fact , would even be super impressed with myself if I could get it on the plate with the can ridgeline still showing . My how things have changed for my holiday table !

The daytime of bland cranberry sauce are over , it ’s sentence to level up your cranberry formula ! Cranberry and orangeness are already a lovely duet , all you have to add to this whole berry cranberry sauce is the veracious spice .

If you ’d like to preserve a batch long - term , try mycanned cranberry sauce recipethat is made with exchangeable component . Or if you ’re in a hastiness , thesequick pickled cranberry .

tally out all12 of my best-loved cranberry formula !

Ingredients

Cranberries : Whole berry cranberry sauce is where it ’s at ! Grab up some factual cranberry for this well - spice sauce !

Orange succus : I use freshly compress orange tree succus , and I extremely recommend you do the same . It ’s the best . habituate computer storage - bought orange juice if necessary .

Orange tanginess : The zest is well deserving it for the extra orangish flavor ! Here is a simple-minded tutorial onhow to zest an orange tree .

Honey : I like my spiced cranberries more tart , so I do n’t add up a whole lot of sweetener . Honeytakes away any rancour the cranberry might have , and the flavor of cranberry sauce with beloved or maple sirup pairs well with the spice . find free to add more honey or maple sirup in if you care it sweet-scented !

Spices That Pair Well with Cranberries

My favored spot to get bulk herbs and spice isMountain Rose Herbs !

Whole Berry Cranberry Sauce Recipe

I prefer to use beloved or maple sirup in this spiced cranberry sauce instead of sugar ( like I do in many of my recipes ) . I favour a pretty tangy sauce , but bestow more if you like sweet cranberries .

Whole berry cranberry sauce can be a tidy side at any vacation table , especially if you do n’t utilise a ton of sweetening and add together to it with health - beneficial spices . No bland jellied cranberries here !

Spiced cranberries are easy to make , let ’s get ’em started !

First , summate the whole cranberries , orange zest , and orange juice to a pot . Then add together the minced peppiness , honey , cinnamon stick , two whole star anise plant , reason clove , land allspice , and a pinch of common salt .

mark : If you require to make your spiced cranberry a little bit drunken , contribute 2 - 4 tablespoons of Bourbon dynasty , brandy , whiskey , or even rum to the smoke . Yum !

Bring the mixture to a boiling point , then reduce the heating plant and simmer for about 30 minute , or until most of the cranberries have bulge and the sauce has thickened .

Now , twist off the heat and permit it cool to board temperature . Then refrigerate until you are quick to swear out it . Remove the cinnamon stick and genius Pimpinella anisum before serving .

It will look so beautiful on any holiday table !

And that ’s it ! It is the leisurely and most pleasant-tasting spiced cranberry sauce I have ever made .

I make this recipe every yr without fail , and even my two - year - old loves it !

Jazz Up Your Life with Spiced Cranberries

Any vacation mesa with these lusciously spiced cranberry will look beautiful and taste awing all around .

It ’s probably obvious to some , but whole - berry cranberry sauce pairs well with a immense Thanksgiving joker dinner , alongside butterfly vegetable and pumpkin Proto-Indo European . There , I said it , you ’re welcome !

With that say , the flavors of combined cranberry sauce with orange succus make it delicious on top of pork chops , as a side to ham , or in a bomb or chicken sandwich . I ’ve even been known to add it to salad !

I live my life seasonally , and with cranberry in season during fall and wintertime , I ’m ready to jazz them up with beloved and spices all season ! This is the tidy and most tasty way to make whole cranberries .

The best news is that homemade cranberry sauce will keep well in the icebox for 7 - 14 days , so you could easily double or triple this recipe to give your life the most cranberry spiciness ever .

Another option is to freeze leftovers for former role , it should stay good in the freezer for up to 3 month . revel your leveled - up spiced whole - berry cranberry sauce all season long !