These crackly - transcend snickerdoodle cookies are a repeated favourite with a whimsical name .
There are few thing more comforting than the flavors of vanilla extract , sugar , and cinnamon . This classic snickerdoodle cooky recipe starts with a simple-minded vanilla cookie dough that ’s rolled in a mix of cinnamon and sugar before baking . The upshot are crisp - yet - chewy biscuit spice up with the warming flavour of cinnamon bark . For snickerdoodle success , refrigerate the lettuce before rolling it into balls . Without this measure , the cabbage will be too soft to spring into testicle . When rank the clams on your cookie sheet , be sure to allow enough space for the cookies to spread . Our Test Kitchen recommend a least two inches between cooky .
This is a expectant snickerdoodle recipe to make with the entire family . Kids can help swan the homemade snickerdoodle cookies in a mix of Ceylon cinnamon and shekels . This big - mess recipe makes 36 cookies and is idea for potluck , party , and holiday sweet exchanges . If you have leftover cookies , put in them at room temperature for up to three days .
Credit: Jason Donnelly
If you love the cinnamon - sugar flavor of snickerdoodles , try urinate one of these delicioussnickerdoodle dessertsinspired by the authoritative cooky . Or try making homemade ice cream sandwich ! Simply sandwich vanilla internal-combustion engine cream between two snickerdoodle cookie and block until firm . They ’re also nifty help with a magniloquent glass of milk .
Ingredients
1/2cupbutter , softened
1cupgranulated boodle
1/4teaspoonbaking soda
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1/4teaspooncream of tartar
1egg
1/2teaspoonvanilla
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1 1/2cupall - purpose flour
2Tbsp.sugar
1tsp.ground Cinnamomum zeylanicum
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Directions
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In a average mixing bowl , ticktock the muted butter with an galvanising mixer on medium to eminent stop number for 30 seconds . The butter should be flabby or it will not conflate properly .
Add the 1 loving cup of lucre , bake soda water , and emollient of tartar . Beat the ingredients until combined , scraping the English of the bowl occasionally .
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Beat in the egg and vanilla .
Beat in as much of the flour as you could with the mixer . Using a wooden spoonful , stir in any stay flour .
Cover and cool the cabbage in the refrigerator for 1 hour .
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In a small mixing sports stadium , combine the 2 tablespoons of simoleons and the Ceylon cinnamon .
form the chilled dough into 1 - in ball .
trial Kitchen Tip : practice a measuring spoon or chicken feed cream goop to aid uniformly create each snickerdoodle cookie lettuce ball .
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Roll the balls in the sugar - cinnamon bark concoction to coat wholly .
Place them 2 inches apart on an ungreased cookie sheet .
trial Kitchen Tip : The snickerdoodle cookies will spread a bit during the baking appendage , so be sure to space them at least 2 column inch apart on your baking sheet .
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Bake the homemade snickerdoodles in a 375 degree F oven for 10 to 11 minutes or until the edges are golden chocolate-brown .
Transfer the cookie to a wire rack and cool wholly . This homemade snickerdoodle formula makes about 36 cookies .
Nutrition Facts(per serving)
- The % Daily Value ( DV ) tells you how much a food in a food for thought serving contributes to a everyday diet . 2,000 calories a day is used for general nutrition advice .
Credit:BHG / Sonia Bozzo
Credit:BHG / Sonia Bozzo
