When it comes to growing herbs in Arizona , there are several varieties that thrive in the hot and dry climate . Lemon verbena is a pop choice , recognize for its bracing citrus tree scent and flavor . It is a recurrent herb that sleep with the warm Arizona conditions and can be used in teas , desserts , and savory dishes .
salvia herb is another herb that grows well in Arizona . It is a stalwart recurrent with gray - green leaves and a distinct earthy flavor . Sage is often used in Mediterranean and Mexican cuisine and can be dried for later use .
Oregano is a versatile herb that can be raise in Arizona . It is a repeated herb with humble leave and a strong tang . Oregano is ordinarily used in Italian and Greek ravisher , and it can also be dry and used in spiciness blends .
Thyme is a low - rise herb that does well in Arizona ’s climate . It has modest , redolent leaves and a slightly minty smack . Thyme is often used in Mediterranean and Gallic culinary art and pairs well with meats , vegetables , and soup .
In addition to these repeated herbaceous plant , there are also annual herbaceous plant that can be get in Arizona . Cilantro , also cognise as cilantro , is a cool - season one-year herbaceous plant that does well in the meek winters of Arizona . It has a fresh , citrusy flavor and is commonly used in Mexican and Asiatic cuisine .
Dill is another coolheaded - time of year one-year herb that can be grow in Arizona . It has feathery leaves and a distinct tone that pairs well with fish , pickles , and salads . Dill can be well mature from seed and requires regular watering .
Chamomile is a cool - season annual herb that can be grown in Arizona for its beautiful flower . It has a balmy , apple - like tone and is often used in herbal tea and bath intersection . camomile plants favour full sun and well - debilitate soil .
Fennel is a nerveless - season yearly herb that grow well in Arizona . It has feathery leave-taking and a licorice - corresponding flavor . Fennel bulbs and seeds are commonly used in Mediterranean and Native American cuisine .
Garlic is a cool - time of year yearly herbaceous plant that can be develop in Arizona . It has a warm flavor and is used in a wide range of dish . Garlic bulb can be plant in the fall and harvested the following summer .
Lovage is a cool - season yearly herb that grow well in Arizona . It has large , celery - comparable leaves and a savory tang . Levisticum officinale can be used in soups , stews , and salads .
Tarragon is a cool - time of year annual herb that can be grow in Arizona . It has narrow , aromatic leaves and a distinct anise - alike flavor . Tarragon is commonly used in Gallic cuisine and pairs well with chicken , fish , and eggs dishes .
There are a diversity of herbs that grow well in Arizona ’s climate . Lemon verbena , salvia herb , oregano plant , and thyme works are pop repeated choice . Cilantro , dill , chamomile , finocchio , garlic , lovage , and tarragon are annual herbs that can be grown in Arizona . Whether you ’re looking to bestow flavor to your preparation or create a fragrant garden , these herb are sure to thrive in the hot and dry conditions of Arizona .
Caroline Bates
