You probably recognise some heirloom Lycopersicon esculentum when you see them – full-grown , juicy look , ribbed fruits with beautiful streaky coloring .

But what is it just that makes a tomato special enough to be view an heirloom ? You ’re about to line up out .

Also eff as heritage tomato , there are hundreds of these clock time - tested cultivars available in all sort of shape , sizes , colors , and pattern .

A farmer holding a large basket filled with heirloom tomatoes in a variety of shapes, colors and sizes.

‘Reisentraube’

And while grocery store tomatoes are ordinarily pretty much flavorless , the heirloom tomatoes we find at farmers market or farm stands – or grow in our own backyard – really dazzle the taste buds .

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Ready to pick up more about what makes these vegetable so special ? Here ’s a stoolie peek at what I ’ll be covering :

A vertical picture of red, yellow, and green large heirloom tomatoes with deeply ribbed skin. To the center and bottom of the frame is green and white text.

‘Reisentraube’

What You’ll Learn

5 Top Characteristics of Heirloom Tomatoes

Not everyone concur on just how to define heirloom cultivars .

Some definitions insist that the cultivar have to be handed down , much like a cherished quilt . Other definitions focus instead on the length of clock time the cultivar has been around .

But when it comes to tomato , all seem to agree on one thing . We ’ll start up with this .

A vertical picture of red, yellow, and green large heirloom tomatoes with deeply ribbed skin. To the center and bottom of the frame is green and white text.

1. Open Pollination

The most important defining characteristic of an heirloom love apple is that the seed must be produced through undefended - pollenation .

This mean replica takes place the mode it would in nature , with assistance from the wind , andpollinatorssuch as bumblebee and other dirt ball .

Since inheritance varieties are open - pollinated , they will grow true to type .

A close up of a variety of different colored heirloom tomatoes, red, yellow, green, and orange, set in a wooden box, pictured in light sunshine.

you could preserve seeds and acquire many new generations similar to the first one – provided you by rights isolate your varieties .

Save seed fromyour heirloom ‘ Cherokee Purple ’ plantsthis year , acquire the seeds next year , and you will get a new generation of ‘ Cherokee Purple ’ in your garden .

Seeds for intercrossed varieties , on the other script , arenotproduced through open - pollination – instead , pollination is carried out mechanically , in a controlled surround .

A close up of a bee feeding from a small yellow flower, pictured on a soft focus background.

To grow the type of intercrossed come you might buy from a semen fellowship , two different varieties of tomatoes ( or more ) are chosen with qualities the grower wants to combine – say , one that is bushy , and another that has good disease ohmic resistance – and these plants are intersect .

Thegrower pollinatesone form with pollen from the second .

These plants then bear tomatoes contain the intercrossed seeds that you’re able to buy – the single that will result in the new improved variety that is both shaggy and disease resistant .

A close up of the ripe fruit of a dark red heirloom tomato, growing in the garden pictured on a soft focus background.

These seeds are referred to as F1 , mean this is the first filial generation of offspring from two distinct plant parents .

Having these combined traits can be extremely useful – particularly if you are growing these veggies on a commercial scale .

However , if you save seed from that first - contemporaries hybrid – the one that is both shaggy-haired and disease repellent – you wo n’t get a uniform craw of 2d - genesis plants . You may not get any plants at all , in fact , since seed from hybrid are sometimes sterile .

A close up of two gloved hands hand-pollinating a small yellow flower in a greenhouse, with foliage in the background.

If you do get practicable seeds , the majority of them wo n’t grow true to type , since hybrids are highly varying in terms of genetic science .

For instance , if you lay aside seeded player from your intercrossed ‘ Early Girl ’ plants this year and plant them next yr , a fewof the seeds you collectmaygrow into industrial plant and produce yield that expect like ‘ other Girl , ’ but the majority wo n’t .

In some cases inheritance potpourri start out as loanblend , but over clock time they have stabilized so that they will sow true to type when seeds are self - fertilized . One such cultivar is ‘ Trophy . ’

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acquaint in the recent 1800s , ‘ prize ’ was a hybrid intended for mart nurseryman and canning . This raw cross make a sensation , inspiring many other nineteenth century hybrids .

The factor of ‘ prize ’ finally stabilize over many generations , so this crossbreed is now an open - pollenate change of historical sake .

‘ Trophy ’

A close up of a basket filled with bright red heirloom tomatoes, on a soft focus background.

you may find ‘ prize ’ sow available fromvia Amazon .

Hybrids can eventually become open - pollinated through the work of gardener , Fannie Merritt Farmer , and come companies .

Remember when I said that if you preserve your 2d - generation hybrid seeds – these would be call F2 – and planted them the adopt season , only some of the come would acquire reliable to typecast ?

A close up of a hand covered in earth, holding four bright red tomatoes, pictured in light sunshine on a green soft focus background.

If you keep cull the off - case plants and only keep the ones that grow true to typecast , as long as they are self - pollinated by the same character , eventually the cistron will become less varying and may steady , and if this happens you will have an open - pollinated diverseness – a process that can take many years .

2. Passing the Test of Time

But are all open - pollinated tomato plant heirloom ? Nope . At least – not yet . Before call a variety an “ heirloom , ” most semen catalogs and growers insist that it pass the test of time as well .

There is no commonly agreed upon amount of time take to qualify , however . Some say the cultivar has to be at least 50 years old , some say 100 .

Many varieties are even older , with records go back hundreds of geezerhood .

A close up of bright red cherry ‘Reisentraube’ growing in the garden, pictured on a soft focus background.

Think about it – if a variety has been produce from cum , the next genesis of seed have been save and then hand down , and this has happened over and over for ten or centuries , that variety must be something deserving carry on .

And when the best plants are saved from a cultivar in one berth over generations , you end up with a cultivar that is well - adapted to a certain fix .

We have these heritage vegetables today thanks to the efforts of generation of seed savers of the past .

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3. Cultural Heritage

Many of these seed savers were pass down come from generation to contemporaries , as part of their cultural inheritance .

This handing down of seeds chance among farmers and gardeners , within home , religious groups , federation of tribes , and other communities .

Take ‘ Shenandoah ’ for example , a large jaundiced slicing cultivar that was preserve by Mennonite community in Virginia , who probably brought it from Mexico in the 1800s .

A close up of a hand holding some tiny seeds, pictured on a dark soft focus background.

Or deal ‘ Reisentraube , ’ a cherry red tomato variety show which was brought to the US by German immigrant , and handed down through generation of Pennsylvania Dutch people as far back as the mid-1800s .

William Woys Weaver turn over into the story of these two form in his record , “ Heirloom Vegetable Gardening : A Master Gardener ’s Guide to Planting , Seed Saving , and Cultural History , ” as well as history about many other diachronic vegetables .

Heirloom Vegetable horticulture : A Master Gardener ’s Guide to Planting , Seed Saving , and Cultural History

A close up of a bright purplish-blue ‘Black Beauty’ heirloom tomato growing on the vine, pictured in bright sunshine on a green soft focus background.

you may happen his bookavailable on Amazon .

And then there ’s ‘ Nebraska Wedding . ’ This orange cultivar was institute to Nebraska in the late 1800s , where it was passed down at weddings to novel Saint Brigid in agriculture communities .

As these varied histories show , heirloom varieties come with report as colorful as their skin !

A close up of ‘Green Zebra’ tomatoes, with green and yellow striped skin, growing in the garden, pictured on a soft focus background.

But what ’s important to remember is that heirloom love apple , just like heirloom quilts or jewelry , are hap down because they have great economic value to the someone handing them down .

When it comes to Lycopersicon esculentum cultivars , seeds may be valued and treated as an heirloom merely because of their gustation , but more often this is also because they are well - adapt to the conditions in their finicky location – good adapted to a short uprise season , or more resistant to sweltering summer days , for example .

When I pick out seeds for my own garden , that ’s why I look for heirlooms from seat with a climate similar to mine . Those are always the ones that execute the best on my farm .

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4. Unusual Colors and Patterns

The different history and backgrounds of these vegetable provide for a heap of diverseness among cultivars .

In addition to various shadowiness of red , there are cultivars that ripen to shade of unripe , white , yellowed , orange , pink , and maroon . Read more about how color impact flavour .

Some multifariousness , such as ‘ Black Beauty , ’ make out in hues that are somewhere between puritanical , purple , and smutty , and are packed withanthocyanins .

A large supermarket display of ripe red tomatoes, with shoppers and cabinetry in soft focus in the background.

And the tegument of inheritance cultivar often have beautiful , challenging patterns – stripes , marbling , streaks , splotches , or blushes of pink or red .

These practice are actually link to flavour in these vegetable – I ’ll get to that in just a routine .

The fruits of these varieties can front like minor works of artwork – and who ’s conk out to complain when edible produce from the garden look so beautiful ?

Rows of tomato plants growing in a large greenhouse with green and red fruits on the upright, staked vines.

In fact , if you ’re as enchanted with the dazzling beauty of these vegetable as I am , I urge taking a look at Amy Goldman ’s Holy Scripture “ The Heirloom Tomato : From Garden to Table : Recipes , Portraits , and History of the World ’s Most Beautiful Fruit . ”

The Heirloom Tomato : From Garden to Table

It is full of beautifully write exposure , as well as fascinating details about these heritage vegetables . you’re able to find iton Amazon .

A close up of two hands from the bottom of the frame, slicing a bright red tomato, on a dark gray background.

5. Superior Flavor

Perhaps most important in terms of the experience of corrode tomatoes , heritage cultivars have a well - realize reputation for being tasty than market storage hybrid .

While commercially get hybrids can be fairly vapid , heirlooms that have been allowed to ripen on the vine have stiff smell – sweet , lemonlike , rich , or a combination of all of these at once .

There ’s in reality a scientific reason for this . unspoilt versus miserable flavor is not just the resultant role ofsoil quality , or an unfortunate side effect of the early harvesting of commercial-grade tomatoes .

A close up of a child’s hand from the right of the frame reaching up onto a wooden table and grasping a light red heirloom tomato. To the left are two further fruits.

A plant biochemist by the name of Ann Powell made an interesting discovery about commercial-grade crossbreed tomatoes several twelvemonth ago .

She and her colleagues at the University of California , Davis , found that intercrossed sort ofSolanum lycopersicumpossess a factor chromosomal mutation that allows the yield to ripen in a undifferentiated manner – without any mismatched , streaky formula – making it easier for commercial grower to see when their crops are ripe .

Unfortunately , this same sport prevents the sugars in the fruit from fully developing , result in yield with about 20 percent less pelf than heirloom and 20 to 30 percent less carotenoid , which are known to impart flavor .

A hand from the left of the frame harvesting a red ripe fruit from the vine, pictured in bright sunshine with foliage in soft focus in the background.

Powell and her team write their determination inScience magazine in 2012 , read that this genetic chromosomal mutation , which commercial agriculturist had selected for , “ unknowingly compromise good fruit quality in exchange for worthy product traits . ”

Now that this mutant has been identify , industrial plant breeders may endeavor to detect a workaround and create hybrids without this release of tone .

In the interim , our dear heritage cultivars are already fit out to fully uprise their bread and sapidity .

So the next metre you slice up up an heirloom tomato , you ’ll jazz that it ’s not just your imagination – they really do taste better than commercial-grade hybrid .

Bonus: Higher Market Value

Speaking of supermarkets , have you ever wondered why you generally do n’t find heirloom tomatoes there ?

There ’s a understanding for this :

The fruits of inheritance cultivars are often more touchy and do n’t stand up to transporting as well as hybrid . So when you do happen them in the supermarket , you could bet that they are locally grown .

These mixed bag are also generally more prostrate to cracking , are less honest producers , and often do n’t have the same level of pest or disease ohmic resistance that hybrids have been bred for .

Overall they can be a somewhat riskier harvest to grow , and are n’t typically used for expectant scale commercial-grade output .

Having said that , they are less usual – and what is rare ischer .

So if you ’re thinking about running a farm point of view or taking your garden truck to a farmers securities industry , these veggies have an advantage over hybrid – they fetch a higher price .

Heirloom tomatoes are well - befit for selling at farm stands , James Leonard Farmer markets , and of course , enjoying directly from the backyard garden .

And while heritage cultivars may not be as high surrender as hybrids , you ’ll economize money on source .

Since more work go into the yield of intercrossed seed , heirloom seeds are often cheaper than loan-blend – and you may save semen from your crop for future garden , following in the footsteps of the generations of germ savers that come before you .

Seeds of Heritage

Now that we ’ve arrive at the end of our geographic expedition of these wondrous summer veggies , I bet you ’re ready to grow your own now .

crack out our article on thebest heirloom tomatoes , where you’re able to discover all the details about 21 top cultivars .

And ifgrowing your own tomatoesis on your mind , here are some more articles on these summer garden staple to read next :

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Kristina Hicks - Hamblin