Italian plums , also bed as Italian prune plums , are a specific variety of plums that are trenchant from veritable plum in a few ways . While unconstipated plum get in various shapes , sizes , and colors , Italian plums have a more unvarying appearance . They are typically oval - shape with purple - black pelt and white-livered - green flesh .
One far-famed difference between Italian plum and veritable plum tree is their texture and juiciness . Italian plum have a firmer flesh compared to even plum , which can be quite juicy and indulgent . This firmer grain draw Italian plums idealistic for dry out and preserving , as they take for their shape and grain well during the procedure .
Another difference lies in the simpleness of divide the form from the ejaculate . Italian prune plums are experience as “ freestone ” plum , have in mind the soma easily separates from the stone pit or seed . This characteristic makes them convenient for cooking and baking , as the stone can be remove effortlessly .
In term of taste , Italian plums have a distinguishable mellifluous savor . The compounding of their yellow - green flesh and purple - disastrous pelt creates a unique balance of sweet and bitterness . Some mass name the feel as more intense and complex compared to regular plums . This ample and sweet gustation makes Italian plum tree a favourite for rust new , making jams and jelly , or even using them in afters like tarts and pie .
Greengage plums , on the other hand , are a specific eccentric of plum that falls under the category of even plums . They have a yellow - green skin , similar to Italian plums , but their flesh can vary in color from pale chicken to unripened . Greengage plums are sleep with for their olympian fragrance and finespun flavor . They are often savour sweet , as their voluptuous and tender pulp is a delight to eat up .
To sum the difference of opinion between Italian plum and regular plums :
1 . appearing : Italian plums have an oval pattern with imperial - black skin and yellow - green bod , while even plums come in various shapes , sizes , and colors .
2 . grain and Juiciness : Italian plum have a firmer flesh , making them ideal for drying and preserving , while unconstipated plums are often softer and juicier .
3 . Seed Separation : Italian plums are “ freestone ” plum , meaning the bod easily classify from the cum , make them commodious for cook and baking . steady plums may have flesh that clingstone to the seed .
4 . penchant : Italian plum have a fresh flavour with a balance of pleasantness and tartness . Greengage plums , a case of regular plum tree , are exceptionally sweet and have a delicate feel .
Italian plums , specifically Italian prune plum , have distinguishable characteristic that set them aside from regular plum tree . Their unequaled appearance , grain , seed breakup , and fresh flavor make them a versatile fruit for various culinary U.S. . even plums , including the delicious Greengage plums , offer a wider image of shapes , sizes , colors , textures , and flavors . Both types of plum can be enjoyed in their own unique path , whether rust fresh , dry , preserve , or used in cooking and baking .
Caroline Bates
