The light-green fruit that is similar to a kumquat is called calamondin or calamansi . This citrus yield is known for its acidulous taste and is normally uprise in the Philippine Islands . It is believed to be a natural hybrid , with kumquat being one of its parent fruit .
Calamondin is a small , round yield that resemble a miniature lime or orange . It typically measure about 1 - 2 in in diameter , pass water it quite petite in size . The yield has a smooth , fragile peel that is brilliant gullible when unripe , gradually turning to a more orange hue as it matures . Its cutis is edible and add up a sourish flavor to dish when used in cooking or as a garnish .
The figure of the calamondin yield is juicy and segmented , standardized to other citrus fruits . It is pale orange in colouring material and contains legion small seeds . The taste of calamondin is intensely sour , with a hint of sweetness . Some describe it as a cross between a lime and a tangerine , with a distinct citrus tree flavor that is both tart and novel .
One of the unique characteristics of calamondin is its versatility . It can be used in both sweet and savory dish , supply a volley of sour and citrusy flavor . In the Philippines , calamondin is commonly used as a condiment or flavoring agent in various sweetheart and beverages . It is often shove to extract its juice , which is then used in marinade , sauce , dressing , and even dessert recipes .
Apart from its culinary uses , calamondin is also valued for its cosmetic lineament . The fruit - bearing Sir Herbert Beerbohm Tree is small in stature , reaching a height of about 6 - 10 feet . Its glossy , dark green leaves provide an attractive backcloth to the vibrant fruits . The tree create an abundance of fruit throughout the year , create it a popular option for home gardens and landscape gardening .
grow calamondin can be a rewarding experience for gardeners . It prosper in warm , tropical climates and need well - drain soil and full sun exposure . The tree is relatively low - upkeep and can be rise in container or right away in the land . Regular lacrimation and occasional fertilization are typically sufficient to keep the plant sizable and fat .
In my personal experience , growing calamondin in my garden has been a delightful adventure . The tree diagram add a touch of exotism to the landscape , and the vibrant unripe fruits are a sight to behold . Harvesting the fruits and incorporating them into my cooking has grant me to try out with newfangled flavors and formula .
To summarize , calamondin is a green yield that closely resembles a kumquat . It is a humble , round citrus fruit with a smooth , thin gullible skin . The flesh is naughty , segmented , and intensely sour , with a hint of sweetness . Calamondin is various in its culinary use and is commonly used in Filipino culinary art . to boot , the fruit - give birth tree diagram is valued for its ornamental qualities . Growing calamondin can be a rewarding experience for gardeners , adding both beauty and relish to the garden .
Caroline Bates
