The Irish have a long - standing custom of growing and consuming potatoes . In fact , potatoes have played a substantial role in Irish history and acculturation . When it comes to the type of potatoes that are normally grow in Ireland , several form have proven to be successful in this area .
1 . White Kennebec : This diversity is a democratic selection among Irish white potato agriculturist . It has a smooth lily-white skin and a creamy texture when cooked . White Kennebec potato are known for their versatility and are suitable for various culinary uses such as baking , boiling , or frying .
2 . Red LaSoda : Another ordinarily spring up potato in Ireland is the Red LaSoda . These potato have a ruby skin and a creamy , flavorful flesh . They deem their Supreme Headquarters Allied Powers Europe well when cooked , making them idealistic for dishes like potato salads or roast potatoes .
3 . Norland : Norland potatoes are a dearie among Irish gardeners due to their high yield and former maturity . They have a fragile ruby-red peel and a moist , white pulp . Norland potatoes are excellent for stewing , steaming , or mashing .
4 . Red Norland : Similar to Norland potatoes , Red Norland potato have a red tegument and a creamy white-hot frame . They are known for their suave grain and rich savor . Red Norland spud are suitable for various preparation method acting , include boiling , baking , or frying .
5 . Dark Red Norland : As the name propose , Dark Red Norland potatoes have a darker crimson skin liken to other varieties . They have a creamy , dense flesh that obligate its frame well when cook . These potato are often used for boiling , roasting , or making potato knockout like gratins or casseroles .
6 . Red Pontiac : Red Pontiac potatoes are pop in Ireland for their vibrant red pelt and blank flesh . They have a slightly cherubic flavor and a firm texture , seduce them versatile for different culinary uses . Red Pontiac white potato vine can be boil , mashed , roast , or used in soup and stews .
7 . Russian Banana Fingerling : This unique variety of tater has a slender , elongate shape and a sensationalistic skin . Russian Banana Fingerling potatoes have a rich , buttery look and a waxy grain . They are often make fun , boiled , or used in salads to showcase their distinct taste and texture .
8 . Yukon Gold : While not native to Ireland , Yukon Gold potatoes have become more and more democratic among Irish gardeners . These potatoes have a yellow tegument and a mystifying chickenhearted flesh . They are known for their creamy grain and larder flavor . Yukon Gold potatoes are versatile and can be used for stewing , baking , mashing , or frying .
In recent years , a variety called Purple Majesty has gained care in Ireland due to its higher nutritionary time value compare to blanched potatoes . Purple Majesty potato have a deep violet skin and chassis , which is rich in antioxidants . They can be cooked in various ways , let in boiling , roasting , or making colored mashed Solanum tuberosum .
The Irish have a diverse range of potatoes to choose from when it comes to maturate their own . Each diverseness offers unique flavors , texture , and preparation holding , allowing for a wide range of culinary possibleness .
Caroline Bates
