Americans , myself included , are used to cheap foods . That ’s one orbit of our budget where we experience we have some control and can reduce expenditure . But perhaps it ’s this mentality that needs changing , since you get what you pay off for . Would you look at buying a automobile that falls apart from the smallest gouge , just because it was brassy ? Not in all likelihood . It ’s a pathetic value for your money , and it ’s insecure . We ca n’t survive without eating , so why do n’t we put the same priority on food ? That bag of cookies with nutrient - exhaust straw , clams that ’s uncase of all nutrient , chemical substance preservatives , and unreal flavors is the cheap car .
Still , the interrogative sentence remains : Why are healthier foods so much more expensive?First , a definition of sizeable . It could mean no artificial ingredient , organic , locoweed fed / eatage raised animal products , or make grow in nutritive - fertile territory . Each definition has different divisor that influence damage .
The US Department of Agriculture ( USDA ) distributes approximately $ 25 billion of taxation money every year to the farming manufacture . A subsidy is money given by the government to farmers and farm - soil owners to serve them . The initial idea was so the price of food for thought would remain low and competitory , and farmers would be able to make decent pay even if crop failed . Unfortunately , the idea has been corrupted . Downsizing Governmenthas a more in - depth flavor at how subsidies are pervert , if you ’re concerned . Subsidies are furnish for over 100 crop , but a few of the independent ones overcompensate are the omnipresent straw , corn , and soybean . These subsidies mean prime intellectual nourishment can be passing cheap for the consumer , like the junk food that rely on these constituent . But in a roundabout way , subsidy discourage farmers from finding the best practices , so crops may be produce in nutrient - exhaust grunge and spray with plenty of chemicals .
“ certify organic ” is a legal full term , and cultivator and producer have to undergo inspections in orderliness to use it . This can be a costly process from several hundred to a few thousand buck , along with a credentials fee that must be paid each year . That ’s not counting any extra expenses for meeting constitutional requirements , such as search Modern pest management technique or ascertain sources for constitutive ingredients .
If you start looking for nutrient - rich varieties like our ancestors had , you ’ll cease up pay more because farmers get less per plant or animal . Many modern varieties of grains , produce , and animal products have been hybridized or manipulated for higher profits , often to the detriment of nutrients . good example of products with deficient nutrient profiles are innovative wheat bred to have more texture per husk , tops - sized tomato that locomote without contuse , and animate being that flesh out faster than their grass - feed counterparts .
Healthy intellectual nourishment are flavored with herb , spices , whole foods , and sizable fat , and the costs for those add up . It ’s chinchy to have an choice , like MSG or a smell packet ( listed as artificial flavors ) to mimic the real food .
Junk food have preservative , which equals a recollective ledge leaf and a longsighted opportunity to be sold . Fresh whole nutrient may go bad within a match of days , and farmers and food sellers have to price items so that they do n’t take a red when product are ware .
So what do you think ? Is the high price worth it ? Can you opine of other reasons that hefty foods are more expensive ?
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