This broadleaf herb grows in just about every temperate clime in the world . Outside of its aboriginal compass , it has become an invasive weed . All section of the wild mustard greens flora were traditionally use up , used as a flavourer , or used for medicinal purpose . Its story is one of sustenance , dearth , polish , and eradication .
Invasive Weed
Brassica kaber , or wild table mustard , is native to temperate regions around the Mediterranean and Asia . It is undecipherable how it escaped that range but what is clear is that godforsaken mustard greens has naturalize in just about every temperate climate across the globe .
In the Americas , savage mustard has reduced cereal and canola yields for a century or more in the lead to massive try toward eradicating it . A fast growth charge per unit , 3500 seeded player per works , and the ability to rest dormant in the soil for decades do it a tough plant life to be disembarrass of .
cows who eat the seed can experience digestive problems , so Fannie Merritt Farmer act hard to clear it from their pasture land . However , some suggest that if eaten by animals before the flowering stage it is nutritious .
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Identification
Brassica kaber is between 1 and 3 feet magniloquent with occasional branch . It is a broadleaf herbaceous plant life with alternate 6 inch long leaves that vary in shape . White haircloth cover the root word of the plant and point toward the soil .
The most detectable characteristic of the raving mad mustard is its heavy yellowish efflorescence . It is easy to identify members of the Indian mustard family through their blooms , though the flowers of wild mustard greens are even larger . Each flush has four petals that shape the shape of a cross or ‘ x ’ . There are 6 stamens at the center of the flower which form a pocket-sized ‘ H ’ and a green pistol issue from the eye .
Distinguish the wild table mustard from other mustards by patch of red ink and purpleness near the base of its stems . Sometimes they can appear as rings .
Cultivation and Uses
For being relegate as noxious and invasive , wild Indian mustard has a surprising number of employment . Not only did this plant give rise to all of the cultivated and ‘ tame ’ mustards that gardeners produce , it really is n’t much different from them . The young leaves are like a spinach eaten fix or raw .
The flowers add spiciness to various foods . When dry out and they retain their yellow color make them a saffron alternative . The seed can be crushed to make the condiment Indian mustard . Relish and mess recipes often use mustard seed either whole or beat out .
Medicinally the ground seeds are made into a paste that is laid upon aching muscles or joints to reduce inflammation . It is take as a afternoon tea to cut down headaches and steam to clear sinus congestion .
